March 2023

The role of technology in biscuit production for B2B trade

Introduction: Biscuit production is a significant component of the food industry, and it has been popular for many years. Biscuits are consumed in many forms, including snacks, desserts, and breakfast foods. The global demand for biscuits has increased rapidly, with manufacturers facing numerous challenges in meeting consumer needs. In this regard, technology has played a …

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The Most Popular Biscuit Flavors for B2B Trade: Trends and Insights

Introduction: Biscuits are a popular snack that are loved by people of all ages. They come in a variety of flavors and are an important product in the B2B trade. In this article, we will explore the most popular biscuit flavors for B2B trade and the latest trends in the industry. Fruit Biscuits: Fruit biscuits …

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The benefits of using local ingredients in biscuit production for B2B trade

Introduction: Biscuits are a popular snack item that is consumed by people of all age groups. Biscuits are easy to store, transport, and have a longer shelf life, making them an ideal product for B2B trade. However, the quality of biscuits depends on the ingredients used in their production. In recent times, there has been …

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The Impact of COVID-19 on Biscuit Exports and B2B Trade: Emerging Trends

Abstract: The COVID-19 pandemic has had a significant impact on the biscuit industry and its export market. With changing consumer behaviors, supply chain disruptions, and economic slowdowns, the industry has had to adapt to new trends and challenges. This article explores the emerging trends in the biscuit industry and the impact of COVID-19 on biscuit …

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The Role of Certifications in Biscuit Exports

Biscuit industry is one of the fastest-growing industries worldwide. With the rise in demand for biscuits, the competition between biscuit supplier and exporter has also increased. In such a scenario, certifications play a crucial role in determining the quality of biscuits and establishing trust among customers. Certifications like ISO, HACCP, FSSC, and BRC provide a …

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