In the Middle East, there are several countries known for their production of biscuits, each with its own unique characteristics and advantages. Here are five of the top biscuit-producing countries in the region:
Iran is one of the top biscuit-producing countries in the Middle East, with a wide variety of sweet and savory biscuits produced across the country. One of the unique features of Iranian biscuits is the use of traditional ingredients like saffron and rosewater, which give them a distinct flavor and aroma. Additionally, Iranian biscuits are often made with high-quality butter and nuts, making them rich and flavorful.
Saudi Arabia is another major player in the Middle Eastern biscuit industry, with a particular focus on date-filled biscuits. Dates are a staple food in Saudi Arabia, and many biscuit manufacturers use them as a filling or flavoring in their products. Saudi Arabian biscuits are also known for their high-quality ingredients, including fresh milk and cream.
Turkey is known for producing a wide variety of biscuits, from simple butter cookies to elaborate baklava. One of the key features of Turkish biscuits is their use of local ingredients like pistachios, hazelnuts, and honey, which give them a unique flavor and texture. Turkish biscuits are also often decorated with intricate patterns and designs, making them visually appealing as well as delicious.
Egypt is home to several popular biscuit brands, including Bisco Misr and El Rashidi El Mizan. Egyptian biscuits are often made with local ingredients like semolina flour and sesame seeds, giving them a distinctive flavor and texture. Additionally, many Egyptian biscuits are flavored with traditional spices like cinnamon and cardamom.
Lebanon is known for producing high-quality biscuits made with fresh, locally sourced ingredients. Lebanese biscuits often feature a combination of sweet and savory flavors, and may be flavored with herbs like thyme and oregano. One of the most popular types of Lebanese biscuits is maamoul, a filled cookie made with semolina dough and stuffed with dates, pistachios, or walnuts.
Overall, the Middle East is home to a diverse range of biscuit-producing countries, each with its own unique flavors, ingredients, and traditions. Whether you prefer sweet or savory biscuits, there is sure to be a Middle Eastern country that produces a biscuit that you will love.